The dirt on the walls of the fermenter is a mixture of inorganic and organic matter, which is difficult to clean with a single cleaning agent. If only caustic soda is used for fermenter cleaning, it only serves to remove organics. Only when the cleaning temperature reaches above 80 ℃, can the cleani

Pollution sources and countermeasures in the process of brewing beer Hygiene plays a key role in the production of high-quality beer during brewing beer. Microorganisms found in brewery environments and controlling microbial contamination are essential to prevent microbial spoilage of beer. Many com

The output of beer brewing equipment depends on the type and size of brewing equipment, the batch of brewing per day; the size and number of fermentation tanks, and the fermentation cycle of the beer. Different equipment has different requirements for site size, height, water and electricity, and va