These two terms, malting and mashing. What do they mean to you? The malting process is a fairly broad and generic term given to processing raw grains just as mashing can have a fairly broad definition as well. So let’s delve in to investigate why these two terms can be so fluid and to use this under

Almost all the countries adding other material to brewing the beer, expect Germany strictly obey the pure law 1516 and only allow to use four raw material water, malt, hop and yeast, no others material. The accessories material mainly means unspecified cereals, carbonhydrate, syrup etc. The purpose

The storage conditions of finished beer is confirmed by characteristics, for specific storageconditions need to meet follow demands:1)The storage need according to produce time, species to separate arrange neatly. Also need to storage and sell after produce. Avoiding storage for long time in the war