Characteristics of wortThe rate of fermentation depends first of all on the degree of separation of cold and hot coagulants in the wort, the oxygen supply to the wort and the composition of the wort. This cold coagulum is mainly formed when the wort is boiled due to protein denaturation and aggregat

Every beer geek I know has their own collection of pint glasses sitting at their house. Whether they stole them from bars they’ve visited over the years or bought them online, their collection of pint glasses is always growing. But, there are many types of beer glasses besides the pint. And even the

Establishing a testing and quality control system for a kombucha brewery is essential for ensuring the safety and consistency of your products. This system should involve a series of checks and tests to monitor the quality of your kombucha at various stages of the brewing process, as well as a plan