The process of making beer wort (unfermented beer) encompasses several steps. The first of these is mashing. The primary goal of mashing is to finish the breakdown of proteins and starches that the maltster began when he produced the malt. In days past, when malts were less modified, the mashing pro

TemperatureThis is the most important factor to consider when drinking alcohol.The gas (carbon dioxide) in beer has a higher solubility at low temperature. Compared with the cold beer, it will release more and more violent bubbles after oral heating at room temperature or when drinking. This is extr

The “modification” of grain during malting is solely the task of the maltster. The maltster will harness nature and natural processes to create the soul of every beer. Modification along with enzyme creation are the two primary goals of malting cereal grain. The brewer or distiller will use some of