2023-02-08 TemperatureThis is the most important factor to consider when drinking alcohol.The gas (carbon dioxide) in beer has a higher solubility at low temperature. Compared with the cold beer, it will release more and more violent bubbles after oral heating at room temperature or when drinking. This is extr
Read More 2023-01-12 The “modification” of grain during malting is solely the task of the maltster. The maltster will harness nature and natural processes to create the soul of every beer. Modification along with enzyme creation are the two primary goals of malting cereal grain. The brewer or distiller will use some of
Read More 2023-01-11 ‘The foam on top of my beers means I get less beer’Fact: There are many different names for this foam sitting on top of your brew and, no, it does not mean you rubbed the bartender the wrong way because it serves a purpose! This foam is created by the nucleation of bubbles as the beer is poured. The
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