The fermented liquor after the main fermentation of wort is called green beer, also known as new beer. At this time, the carbon dioxide content of the beer is insufficient, and the volatile flavor substances such as diacetyl, acetaldehyde, and hydrogen sulfide have not been reduced to a reasonable

Origins – The History of IPAMyths abound about its origin. So, let’s set the record straight. After sifting through pages of historical documents, including newspaper clippings from the 19th century, we’ve separated fact from fiction.Most people know that IPA is short for India Pale Ale and that it

Can you really turn brews into booze? Yes! In fact, all whiskey comes from beer – of a sort. “Distiller’s beer” is the alcoholic liquid used to produce the spirit, and it’s nowhere near the same as the cold one you crack open after a long day. Also called the “wash,” it is thin and sour. You would f