With so many different types of beers around the world, foodservice establishments continue to expand their beer list. While an extensive beer menu guarantees that there’s a drink for every beer lover that dines at your establishment, it can make it difficult for bartenders and servers to understand

What Is Beer Yeast?People have not always used brewer’s yeast to make beer. The Vikings used the family brewing sticks to stir the wort. In Germany, the Reinheitsgebot, a Beer Purity Law of 1516, listed the hops, malt, and water as allowable ingredients for brewing. It was changed after a century wh

Beer sediment may look like beer floats or something else floating in the beer. Sediment is easy to spot even in commercial beers these days, in fact, sometimes it's part of the style.Sediment in beer consists of yeast and protein particles that clump together and fall out of the liquid, staying on