If you've ever dreamed of starting your own micro or commercial brewery, now is the time to make it happen!As the popularity of craft beer continues to rise in Australia, there is ample market space for unique, delicious, high-quality beer products.We know the steps to opening a brewery in Australia

What is the whirlpool process and why should I use it?Brewers use the whirlpool process to separate hop particles and trub after their boil is complete. To prevent off flavors after fermentation, it's best to leave these particles behind before moving your beer to fermenter. The goal is to move your

Most craft brew houses use a false bottom on their mash tun to filter spent grains from the wort. To increase production throughput, a brewery will often look to double and triple batching in a brew day, adding a dedicated lautering tun to free up their mash tun for the subsequent batch. Both method