Many bottled beers and wines have been filtered at some stage with diatomaceous earth to remove solids and other contaminants. For both beverages, impurities need to be filtered down to the micron to prevent a hazy, unappealing look and taste. Today, we’re going to look at how diatomaceous earth is

What Is a Beer Growler?A beer growler is a container or vessel that is used for the transport of beer. It can also be described as an air-tight jug, typically made out of glass, ceramic or stainless steel that allows you to take draft beer from one place to another without a degradation of quality.

Using a carbonation stone will cut down the time needed to carbonate the beer to about 1/2 hour.The beer needs to be cold, between 34 and 40 °F.Attach the stone so that it is at or near the bottom of the keg.Start with no pressure on the regulator and increase to 1-2 psi and let sit for about 4-5 mi