2-Row Pale Malt/ Pilsner MaltThis is the malt that typically makes up the largest fraction of an all-grain recipe. Pale malt contains starch, and is also high in enzymes. Mashing is required to allow the two components to react to produce soluble fermentable sugars. Pale malt is light in color and c

As the craft beer movement continues to grow, more and more people are thinking about starting a brewery and the logistics involved. It's an exciting time to make beer! We love to see the enthusiasm in this industry continue to grow. Innovation is alive, new ideas and concepts are emerging all the t

If you’re a fan of beer, you’ve probably heard the terms macrobrewery, craft brewery, and microbrewery. The judge is still out on whether the industry prefers to spell them as one word or two, but these terms help differentiate types of breweries based on the amount of beer they produce and some oth