The Distillation of Alcohol – A Brief HistoryIf you like good alcoholic drinks (such as whiskey), you probably asked yourself more than once where and how everything started. And, if you are one of the people so fascinated with good spirits, you probably also have a moonshine still somewhere, in you

In the past ten years, process distillation technology has developed rapidly. In 2005, there were fewer than 100 active breweries in the United States; by the end of 2018, this number had jumped to more than 1,800 active craft breweries. From the right perspective, a craft brewery is classified as a

Spirits must be distilled (to separate the alcohol and water in the fermentation broth) to obtain alcohol with the desired flavor and aroma. This is done by a device called a still. There are two types of distiller: