After mashing, when the starch has been broken down, the next step is to separate the liquid extract (the wort) from the residual undissolved solid materials found in the mash. Wort separation is important because the solids contain large amounts of protein, poorly modified starch, fatty material, s

TemperatureAs mentioned, the temperature influences the amount of extract produced (yield) and the fermentability of the wort during mashing. In general, the higher the temperature, the greater the yield but the lower the fermentability of the wort.TimeMash times are another factor influencing yield

Fermented items have high needs for aseptic setting. In the beer manufacturing market, the sanitary needs of beer manufacturing equipment are really high. The quality of beer has a fantastic impact on the general taste of beer. We will quickly present several of the primary aspects that influence th