Few points to know:1- Most lagers and stouts require soft water while most pale ales need hard water (calcium sulphate and calcium chloride))2- Hardness is mainly due either to lots calcium and magnesium in the water (permanent hardness) or bicarbonate in the water (temporary hardness) — which can b

"Strike water" is a term used in brewing beer that refers to the water that is added to the malted grains that then transforms into the mash. This process is also called "mashing in."Homebrewers need to pay close attention to the temperature of strike water to ensure that everything in the rest of t

Since there is a general awareness that alcohol is bad for health, people have started to become more health-conscious and keeping a track of their alcohol consumption. There are certainly some healthy advantages to drinking beer, the details of which have been explained in the sections below.