What is a three vessel brewing system?A three vessel brewing system is a professional-grade set of equipment consisting of three components: a mash tun, a lauter tun, and a boil kettle. Each vessel has a specific purpose, ensuring optimal control over the brewing process. The system supports simulta

The fermented liquor after the main fermentation of wort is called green beer, also known as new beer. At this time, the carbon dioxide content of the beer is insufficient, and the volatile flavor substances such as diacetyl, acetaldehyde, and hydrogen sulfide have not been reduced to a reasonable

Generally speaking, it includes the cost of site, equipment, raw materials, labor, finance and so on. But what I want to discuss today is: communication cost, time cost, and self-learning cost. These three are the biggest costs in the craft beer industry at present.