What is Sparging?Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks. Typically, 1.5 times as much water is used for sparging as for mashing (e.g., 8 lbs. malt at 2 qt./lb. = 4 gallon mas

What are the main features of craft beer equipment?In beer brewing, in order to make their very own beer inhabit a particular setting in the marketplace, so they constantly strive on the preference and also qualities. Some craft beer is from this. Certainly, in the brewing of beer, craft beer equipm

With the improvement of our living standards, the high-end and diversified taste of beer are more and more regarded. Craft beer pursues high-end enjoyment, consumes the freshest and most nutritious beer, and its brewing process is controlled. Here are a few points of hygiene control in the brewing p