Views: 2 Author: Site Editor Publish Time: 2021-12-14 Origin: Site
With proper distillation equipment, you can make some wonderful wines. Distillation equipment comes in many shapes and sizes. How do you choose the best one to make the best alcoholic beverage? Although big belly is still one of the most popular, there are many alternatives.
When evaluating the various distillation options available, determine how much alcohol you intend to produce. Is this something you will use for personal use or something you will use for commercial purposes? If you know how much to produce, then choosing the right distillation equipment will be simpler.
Distillation equipment engineering
If you want to make a stronger wine, you need to distill it first. In a weakly fermented combination, the alcohol content will be very low. The alcohol must be boiled so that the steam rises to the top of the pot, where they cool and condense in the reflux tower. The steam condenses into strong alcohol, which helps winemakers achieve the proper alcohol balance in their drinks. This procedure must be repeated until the proper alcohol concentration is reached. According to the amount of alcohol produced, it is important to choose a distillation equipment suitable for the strength of the alcohol.
Different distillation methods
There are several distillation techniques available. Methods used to produce appropriate alcohols include simple distillation, steam distillation, vacuum distillation, batch distillation, and continuous distillation. Some stills combine multiple distillation processes to produce pure alcohol.
What kind of alcohol you plan to distill is the key to inspection. If you want to distill vodka, you should ferment potatoes or rye with vodka yeast. The most popular distillation pot technique is vodka, because you cook the mash, and vodka vapor is extracted from the mash by condensation.
DEGONG offers a variety of options, so you may find any equipment that does not meet the alcohol requirements. Choose a device to meet your requirements for manual distillation between different stills.
Whiskey or brandy is usually used in tank stills. The heat is provided to the wash basin or wine. Batch distillation is often called tank distillation because you have a huge distillation tank. After using the kettle distiller to produce alcohol, there are some additional procedures that need to be followed to provide the correct color and taste. Low-alcohol wine will produce colorless alcohol, by volume, the alcohol content is about 70%. The color is added by maturing in most alcohol in oak barrels.
Large-scale distillation requires reflux distillation, but a smaller distiller can be used. The product at the outlet of the condenser (called reflux distiller) will increase its boiling point by controlling the temperature. If your goal is to produce high-quality alcoholic beverages, reflux distillation is the best choice on the market.
Batch and continuous distillation
Using standard designs will improve the quality of alcohol. The split tower at the top of the distillation flask greatly increases the alcohol content because the steam has a larger surface area. Small subsystems containing boiling liquid combinations in separate plates are part of some distillation equipment.
Steam distillation is a method of manufacturing heat sensitive chemicals. Due to the steam control valve, the steam temperature allows a high heat transfer rate without high heat transfer. The target chemical is sprayed, and the vapor is refrigerated and condensed. Usually, this steam contains a layer of water and oil, which makes steam distillation a popular alternative for people to create their own essential oils.
Ethanol uses a simple distillation process to boil at lower water temperatures. This requires the use of copper in the distiller, because the sulfur in the alcohol must be properly removed, which may have an unpleasant taste.
If the pressure drops, the simple procedure of retirement can make gin a fresh product. The technology involves distilling triple grain alcohol to add different plant aromas. The pot is still one of the best substitutes for making pure alcohol because it has only one kind of condensation. Other stills have several stages, which will result in more alcohol cleaning. The pot distillation is not completely divided, although it can make some spirits very well.
If you need a purer distillate, reflux is still a common choice. The reflux still includes a fractionation tower, which is created by filling a copper vessel with glass beads to increase the surface area. The alcohol must boil, condense, and then boil again as it passes through the column. The most common alcoholic beverages made using reflux stills are vodka and gin. Compare several distillation equipment to find the best equipment for producing pure alcohol.
DEGONG is a supplier of processing equipment, as well as a supplier of distillation equipment and other suppliers. Contact us today!
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