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Customizable Exquisite Copper Beer Brewing System | DEGONG Brewhouse

The equipment is made of food grade stainless steel or copper, which is luxurious, clean and hygienic. Can brew dark beer, yellow beer, red beer, fruit beer, etc. The operation is simple and flexible, the power consumption is low, and the floor space is small. Automatically, even non-professionals can brew excellent beer.
  • DEGONG-1000L


Product Description

Customizable Exquisite Brewhouse

Dry hop additives in the fermentation tank

What is a complete dry jump enhancement in a fermentation vessel? Dry jumping is a reasonable and universally used term. It covers a variety of jumping enhancements that are carried out in the entire fermentation vessel or immediately after boiling in a small plant brewery, rather than when the wort is heated, in the boiling mash tool, or in the Various other pre-cooking, skipping and mixing programs.


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The first factor involves maintaining the best jumping personality from the fermentation tank to the drinker. As one of the most delicious jumping substances, it also tends to become one of the most unstable substances, and it is also easy to emit and emit carbon dioxide, or With age.

The second very big factor is a process called "biotransformation", which just shows that the most vigorous part of the fermentation process is also called "krausen". Yeast usually produces a large amount of very easy to manipulate small Enzyme, called "Beta-glucanase". At present, not all yeasts can make full use of it throughout the early fermentation process to militaryize obvious jumping biological transformations, but in some cases, the yeasts that do so can finally Change the taste of jumping. All in all, many "completely dry jumps" occur in the later stages of fermentation, but not only that, but also provide the highest possible aroma and life oil.


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Ideally, your current understanding of jumps, what they are, and their use and payment during development really feel more capable.

How much does the brewery equipment cost? DEGONG Beer Company assists in building your own brewery system.

Aerate the wort before adding yeast to the beer tank

If you don’t have fresh wort, it may cause the beer to taste bad and produce bad esters in the early stages. In addition, your yeast may also start to slow down during the fermentation process.

If you do ignore the mixed wort, just let your beer problem last for a while at the regional temperature level. When you try it, just put one in the refrigerator, make it great, and see exactly how it likes it.

If you do not have mixed wort, please keep in mind one thing and the reason why you will definitely be fine.

Follow the instructions when we ask you to pour the wort directly into the fermentation tank and then put it in cooler water, which will make your beer fresher. You will definitely find that as long as you do this, you will find foam in the front, indicating that your wort is indeed aerated.


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The special attention we give in the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. A wide range of models can meet the various requirements of each market and ensure that you can always find a solution that suits you.


Contact us

We can customize product specifications according to your requirements. If you have any needs or questions, please contact us.

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