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DEGONG-15BBL
DEGONG
15BBL Copper Micro Brewing System
| Product parameter |
| Model | Length | Width | Height |
| 400L/3.5bbl | 3200mm/126’’ | 1630mm/64.2’’ | 2026mm/79.8'' |
| 600L/5bbl | 3450mm/135.8’’ | 1800mm/70.9’’ | 2200mm/86.6'' |
| 820L/7bbl | 3840mm/151.2’’ | 2120mm/83.5’’ | 2235mm/88.0'' |
| 1200L/10bbl | 4100mm/161.4’’ | 2440mm/96.0’’ | 2550mm/100.4'' |
| 1700L/15bbl | 4650mm/183.1’’ | 2500mm/98.4’’ | 2760mm/108.7'' |
| 2300L/20bbl | 4890mm/192.5’’ | 2600mm/102.4’’ | 2850mm/112.2'' |
15BBL Copper Micro Brewing System
| How to know that the primary fermentation is complete |
When you open a brewery, you should consider many factors, such as process development technology, brewery equipment costs and rates, discovery of brewery locations, permits, and brewery guidelines. This article specifically responds to some typical problems in the entire brewing process. There are not only aesthetic signs, but also specific dimensions, which will definitely make you understand.
When your fermentation is complete, there are both aesthetic signs and specific dimensions, which will definitely reveal you.
When all signs of energy fermentation have actually stopped, the yeast has actually been shed from the beer, and you can perform a safe hydrometer analysis for several days, and you can be sure that your main fermentation is full.
We will review the hydrometer analysis in the following areas, but for now, let's focus on aesthetic hints. We just discussed energy fermentation, which is one of the most significant indicators of the correct fermentation of your beer and a way to become an incredible beer.
When each item of this task is reduced, how can you be sure that fermentation is really complete?
Customized copper or stainless steel fermentation tank
Here are the aesthetic indicators of adequate fermentation:
There is definitely no gurgling sound or no airlock. Some grunting sounds are typical, even after full fermentation, because carbon dioxide is occasionally lost from the beer liquor.
All or most of the foam will definitely dissipate from the headspace of the fermenter.
Your beer will definitely stop moving and spinning.
As the yeast is suspended, the beer will definitely start to look clearer.
The color of the beer will fade because it eventually becomes clearer.
The end of the fermentation tank will definitely form a huge yeast cake, except for yeast.
What I need to explain is that although these ideas are indeed valuable, they are not the key to determining whether the fermentation is sufficient. To really recognize the response to this query, you of course need to take some hydrometer examples and check the dimensions.
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