Why Most Brewery Equipment Is Stainless Steel?

The alcohol industry is one of the largest industries in the world. With annual revenues in the billions, it is by far one of the most important industries in several economies. This is true for almost all kinds of alcohol, from beer to whiskey and everything between.

When it comes to brewing beer, one of the most important aspects is the right equipment. How do you brew beer if you don’t have the right equipment? As a multi-billion dollar industry, and a product that is consumed in many countries around the world, every brewery must meet certain standards. To do this, breweries will invest in high-quality stainless steel equipment, which not only helps scale up production, but also gives them greater control over quality standards.

Industry Development

In fact, most breweries produce alcoholic beverages in stainless steel barrels or tanks, with some exceptions. One of the main reasons breweries are making this shift is because they are part of a larger industrial transformation. This material change could also improve the efficiency of the production and shipping process.

This is by far one of the biggest advantages of using stainless steel equipment. Steel equipment is very easy to maintain compared to wood. From unwanted residues to waste products, it’s all eliminated in the case of stainless steel equipment.

Stainless Steel Equipment Is Watertight

Another advantage of stainless steel equipment is that it is leak-proof. There is no chance of a leak at all unless there is some kind of hole. Due to the toughness of the material, it is very difficult for stainless steel equipment to leak of any kind.

Stainless Steel Will Not Degrade

Stainless steel is a very durable and hard material and does not suffer from the problems associated with iron such as rusting. With rare exceptions, stainless steel will not lose structural strength or integrity. So, those who use stainless steel in brewing find it to be a very effective and efficient material choice.

Chemical Absorption Is Not A Problem In Stainless Steel

The most important point to mention here is the “absorption” issue. While both wood and stainless steel can be used for fermenting beer, a huge advantage of using stainless steel is its ability to completely cut any leaching of chemicals from the brewing equipment into the fermenting beer. This keeps it tasting fresher and fresher for much longer than it would if brewed in wooden barrels.

For those looking to brew their own beer at home, stainless steel equipment is one of the most important things to consider. After all, having the right equipment is crucial when it comes to controlling the fermentation process.

Stainless Steel Is Environmentally Friendly

The manufacture of traditional equipment often involves the use of woods such as oak. While abundant often before and even now, the truth is that it does take a lot of wood to make any standard brewery’s equipment.

While the use of wood in brewing equipment makes it attractive, its manufacture also has some significant drawbacks. Wood is not an friendly source that can be used to make traditional beer equipment. While wood chips and logs are plentiful, most places have limited supply and most of the wood used for this purpose comes from sustainable sources. Besides that, not all types of trees are suitable for making beer equipment.

Boilers, conical fermenters, bottling and barreling lines, refrigerators, and centrifuges are often made of stainless steel. This material is sustainable, durable, and easy to maintain. Stainless steel is not the material of choice for brewery equipment manufacturing; several other industries use it in their equipment as well.