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PLC Automatic/semi Auto Control Customized Combined Steam Heated 3-vessel 2000L Beer Brewhouse Commercial Brewery

A brewhouse consists of all the components, or vessels, a craft brewery needs for the initial brewing stage. It typically includes a mash tun, lauter tun, boil kettle, whirlpool, hot liquor tank.
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  • DGET-2000L
  • DEGT
  • 8438400000
Product Description



Beer brewhouse introduction:


Brewhouses are comprised of several key pieces of brewing equipment. The whole brewhouse has four function,which is mash,lauter,boiling,whirlpool. In the skilled hand of the brewmaster, convert grain that has been milled through a specialty grain mill, into sweet liquid called “wort”.  Wort is subsequently fermented and finished in specialized beer tanks called fermenters and brite tanks.


3-vessels beer mashing system


The four steps above are called beer mashing and happens in beer brewhouse. We can combined the four steps freely,such as mash/lauter tank+boiling/whirlpool tank, mash tank+lauter tank+boiling/whirlpool tank........For the 2000L commercial brewery equipment,3-vessels with "mash tank+lauter tank+boiling/whirlpool tank" is the common choice.


1000L beer equipment


1.What is a Mash Tun?

The mash tun is a key component of a brewhouse and is where grain, previously cracked in the grain mill, is combined with metered hot water to convert complex starches into more readily-fermentable simple sugars. The mash tun may stand alone or be combined with a lauter tun to create a mash tun/lauter tun combination.


2.What is a Lauter Tun?

The Lauter Tun is a key component of a brewhouse and is used to recirculate wort over a grain bed in a clarifying process called vorlauf. Sugars are rinsed and extracted from the grain during the sparge cycle within the lauter tun. Wort being transferred to the brew kettle is lastly separated from grain, generally using a false bottom filter screen in the lauter tun.

 

3.What is a Brew Kettle/whirlpool tank?

Brew Kettles, key components of any brewhouse, are where wort is boiled and reduced for approximately 60 to 90 minutes. During boil, initial hop additions are introduced into the brewing process. After boil is complete the wort is whirlpooled to separate unwanted solids from the desired liquid. It is generally recommended that brew kettles be made of stainless steel or some other sturdy, nonreactive material. In addition, brew kettles should be over-sized at a minimum of 40% to reduce the risk of boil-over.


3-vessel beer brewhouse

3-vessel beer brewhouse 


Specifications:

SUS 304/SUS316/Copper clad,Inner Thickness=0.3mm,Outer thickness=0.2mm

Optional heating style of steam, electric and direct fire for brewhouse tanks

PLC control panel with Siemens,Omron,Schenider element,and accord with EU standard

VFD controlled reducer and wort pump

Assembly sanitary rotary spray balls for cleaning

PU insulation,thichness:100mm

Temperature sensor(RTD) in a thermowell

Rake and mash agitator assembly with top/bottom reducer

False bottom for lauter tank with 0.7gap

Grist hydrator with strike water mixing station

Plate heat exchanger for cooling wort

Grant /hop guns for filter or storage first wort

Independent hot liquor tank or combine with brewhouse tanks

Independent cold liquor tank

Top glass manhole for checking mashing condition

Sight glass to check if the wort is clean

Wort oxygen system


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brewhouse details



Company information


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If you have interest in DEGONG BEER BREWING EQUIPMNENT,welcome to contact me freely




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