Views: 15 Author: Site Editor Publish Time: 2025-08-14 Origin: Site
304 Food-Grade Stainless Steel: The most commonly used material for brewing equipment, containing 18% chromium and 8% nickel
316L Medical-Grade Stainless Steel: Higher corrosion resistance, suitable for high-end equipment
430 Stainless Steel: Lower cost but lower corrosion resistance
Complies with GB 4806.9-2016 National Food Safety Standard
Surface Finish Requirements (Ra ≤ 0.8μm)
Welding Process Requirements (primarily argon arc welding)
Chemical Removal of Free Surface Iron Ions
Promotes the Formation of a Chromium Oxide Protective Layer
Improves Material Corrosion Resistance by Over 300%
Alkaline Degreasing → Pickling → Passivation → Neutralization → Pure Water Rinse
Key Parameter Control (Temperature, Time, Concentration)
Quality Inspection Methods (Blue Spot Test, Salt Spray Test)
Electrolytic Polishing and Composite Passivation Technology
Application of Environmentally Friendly Passivation Solutions
Automated Passivation Production Line
Avoiding Dead Angles (Corner Radius ≥ 10mm)
Evacuation Slope Requirements (≥ 3°)
Quick-Release Connection Structure
Internal Weld Grinding and Polishing
Argon-Shielded Welding
Post-Weld Heat Treatment
Mechanical Polishing (240-400 Grit)
Electrolytic Polishing (Mirror Finish)
Special Texture Treatment
Material Spectroscopic Analysis
Thickness Measurement (≥ 2mm)
Food Grade Certification
Weld X-ray Inspection
Pressure Testing (1.5 times the working pressure)
Sealing Test
Microbiological Testing
Heavy Metal Migration Testing
Cleaning Validation (CIP)
IoT Monitoring Systems
Automated Control Systems
Data Traceability Platform
Heat Recovery Technology
Water Recycling
Clean Energy Applications
Quick Assembly Structure
Flexible Expansion Solutions
Standardized Interfaces