Breweries use yeast to transform sugar into alcohol, which is a crucial part of the brewing procedure. Yeast requires a cozy, dark place to expand. For some breweries, the ideal yeast development environment is on the top of a large container of fermenting beer. A yeast brink system develops an idea

Main fermentation, also known as pre fermentation, or fermentation for short, is the main stage of beer fermentation. Its main content is to ferment wort mainly composed of maltose with beer yeast to produce alcohol, CO2 and a series of other by-products to form the main components of beer. Taking t