Many alcoholic beverages are based on material containing starch. Enzymes break down starch into glucose molecules through fermentation, which is then converted into ethanol. Fermentation can be divided into two stages:First stage—a small concentration of ethanol is produced, since enzymes are sensi

What is Malt?Malt is Grain that has been Steeped, Germinated and Kilned according to certain procedures. Malted Grain differs from Raw Grain in several ways:Malt contains less moisture and therefore is more suitable for storage and grindingThe Endosperm of Malted Grain has been modified during germi

Can vodka be made with honey? Does brandy have to add fruit? Is bourbon only made in the southern United States?From Aquavit to vodka, alcoholic beverages can be divided into several categories based on distillation and fermentation. The magic comes from their craftsmanship and ingredients, and each