The craft beer industry has contributed to the beer variety. This niche market excludes large breweries producing popular brands for mass distribution and consumption. Instead, craft brewers brew unique regional ales, pilsners, stouts, lagers, wheat beers and other specialized recipes. This developi

Fermentation is at the heart of the craft brewing process. During fermentation, the wort made from the raw material is converted into beer by yeast. Fermentation is when yeast produces all the alcohol, aroma and flavor compounds in beer. It is also “where the magic happens”. Fermentation is divided