1. Define Your Brewery ConceptBefore evaluating physical locations, clarify your business model and production goals. Each type of brewery has unique requirements for space, utilities, and local accessibility:Microbrewery or Brewpub: Focused on small-batch craft production and customer experience. R

Sodium, or the salt content, is one of the first things people check out when picking up their favorite food product or beverages. But why the obsession with sodium levels? The body needs sodium to function, conduct nerve impulses, contract and relax the muscles, and help the body maintain a proper

High gravity brewing is definitely an advanced brewing technique and it can be notoriously difficult. A high gravity beer is normally defined as one with an original gravity OG of > 1.075.The term high gravity brewing may be somewhat confusing to a few home brewers when doing an online search. The t