Sodium, or the salt content, is one of the first things people check out when picking up their favorite food product or beverages. But why the obsession with sodium levels? The body needs sodium to function, conduct nerve impulses, contract and relax the muscles, and help the body maintain a proper

High gravity brewing is definitely an advanced brewing technique and it can be notoriously difficult. A high gravity beer is normally defined as one with an original gravity OG of > 1.075.The term high gravity brewing may be somewhat confusing to a few home brewers when doing an online search. The t

The most commonly used hop forms in craft beer include Pellet and Leaf Hop, both of which have similar preservation requirements. Hop preservation needs to pay attention to five issues: oxygen, temperature, light, humidity, biologyOxygen, Oxygen is the number one enemy of hops.Oxygen can oxidatively