The Production of Malt from Barley employs 6 main steps:Barley Selection: Barley is selected on the basis of variety, the location in which it was grown, and physical and analytical evaluation, including moisture content, protein content and germinating capacity.Storing, Cleaning and Sizing: Barley

For most home-brewed beer operators, the investment in beer equipment also accounts for a large part. Many people hope that the service life of the purchased equipment will be longer. Today, DEGONG equipment will talk to you about the use and operation of beer equipment. How to increase the service

How to control the pH of beer? The brewing method of the beer in the restaurant is strictly following the German tradition and ancient brewing law, so that the fresh beer has a unique taste smooth and comfortable, and retains the original characteristic flavor of the beer.