The infusion is glycosylated by mixing the steps with hot water.1) We prepare hot water by heating HLT in advance in the evening or early morning.2) We transfer the calculated (according to the recipe) hot water (e.g. around 35°C) from the HLT to the MLT (the temperature can be adjusted/mixed by add

Pollution sources and countermeasures in the process of brewing beer Hygiene plays a key role in the production of high-quality beer during brewing beer. Microorganisms found in brewery environments and controlling microbial contamination are essential to prevent microbial spoilage of beer. Many com