We all have heard about nano breweries recently and most of us are aware of what it probably like because of the obvious name. No matter how much we hate science (we don’t, we love it!), we all admit that terms like micro, nano, pico is something we learnt through it, and for people who love science

The dissolved carbon dioxide in beer is conducive to the foaming of beer, which gives beer a CO2 taste, helps to prevent the oxidation of beer, and makes the bitter taste of beer more soft. High concentration dilution method can increase production capacity and reduce cost. However, the problem of i