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Articles about micro brewing equipment for sale brewery equipment.
  • Brewing Process Control and its knowledge
    Brewing Process Control and its knowledge
    2022-05-13

    Both the non-enzymatic decomposition of α-acetolactate and the enzymatic reduction of diacetyl are temperature-dependent. The higher the temperature, the faster the reaction. Therefore, if the main fermentation temperature is increased, or the fermentation temperature is maintained at a higher temperature before the end of the main fermentation, the diacetyl is reduced quickly, and the post-fermentation time of the beer is greatly shortened.

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