1.The Rising Demand for Craft BeerFor those who aren’t familiar with the way this industry works, there are two categories of beer; industrial and craft.Industrial beer is the one that is produced in large quantities, for widespread consumption. Craft beer on the other hand, is the one that is produ

Based on the traditional hop adding technology, there is only 50% Alpha acid being resolved in wort and isomerized to Isoalphaic acid, but after wort cooling, fermentation, cold aging and filtering etc, the final hop utilization is only 20~30%.The micro breweries all hope to improve the hop utilizat

Sometimes, we would hear some breweries would brew more than 8 batches per day. It sounds amazing as 1-4 batches is more normal and common. How to make it possible to brew more than 8 batches per day?The brewhouse is 4, 5 vessels or even more. In this case, 2-4 batches can be brewed at the same time