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Articles about mash system brewery equipment.
  • Avoiding the Stuck Sparge
    Avoiding the Stuck Sparge
    2022-12-28

    The best thing to do about your stuck sparge is avoid it in the first place. Here are some strategies for doing this:

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  • Several Methods of Improving Mash Efficiency
    Several Methods of Improving Mash Efficiency
    2022-12-26

    Mash efficiency refers to the extent to which you are able to pull the sugars out of the malted grain and into the water. A high percentage of sugar recovery (75-90%) is called 'high mash efficiency'. A low percentage (60-75%) is called 'low mash efficiency'. Since the amount of sugar in the water c

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  • Good Tips for Improving Mashing Efficiency
    Good Tips for Improving Mashing Efficiency
    2022-11-18

    During the mash, enzymes attack complex carbohydrates in the grain and break them up into more simple sugars that yeast can digest. If all (or most) of the available complex carbohydrates are modified by the enzymes and extracted in the wort, a 'high efficiency' is achieved. If much of the total ava

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