The are different setup for a brewhouse. For a small volume less than 1000L, you may need a 2-vessel type, as well as a 3-vessel type. But for a volume more than 2000L per batch, a four-vessel type would be needed for brewing. No matter why type you choose, it has nothing to do with the quality of b

Two vessel beer equipment, also known as two-tank two-body equipment, is mainly composed of mash/lauter tank + kettle/whirlpool tank.The function of the mash/lauter tank: mashing and lauter; The function of the kettle/whirlpool tank: the boiling rotary sedimentation. If you configure another hot wat

Vessels needed for brewingCommercial brewing requires several different types of big vessels made of stainless steel. First, the water gets heated in a dedicated vessel called the Hot Liquor Tank (“liquor” is referring to the technical term for any liquid used in a process of some kind, not the liqu