Cloudy beer is a beer that contains a specific amount of live yeast in the finished product and has a turbidity unit of 2.0 to 5.0 EBC. Beer design requires a specific turbidity (except wheat beer, turbidity IPA, and some dark beers). Unless there are special circumstances, beer is still distinguish

Breweries use yeast to transform sugar into alcohol, which is a crucial part of the brewing procedure. Yeast requires a cozy, dark place to expand. For some breweries, the ideal yeast development environment is on the top of a large container of fermenting beer. A yeast brink system develops an idea

How to choose the appropriate soaking method can be determined according to the following conditions.① When the temperature and water temperature are low and there is no water temperature regulation facilities, we can choose to extend the water cut-off time of soaking water cut-off method, and incre