Many types of malting plant are in use, but only the most common types will be described. Malting technology is comparatively safe, provided that certain precautions are observed. Some, sometimes unfamiliar, risks are due to carbon dioxide and to grain and malt dust. As grain is steeped and germinat

Craft beer is brewed with little or no malting process itself, and the finished malt is directly crushed.The purpose of crushing is to increase the contact area between raw materials and water, so that soluble substances are easily leached, and insoluble substances are easily hydrolyzed and leached