Yeast is not an uncontrolled life form, but a managed variable.Yeast metabolism is extremely sensitive to the environment, and the design of the fermentation tank directly determines:Yeast activityEster and higher alcohol productionCarbon dioxide solubilityFinal taste purityModern beer fermentation

Mashing System: The place that determines the "fundamental character" of beerThe mashing equipment is not only responsible for converting malt into wort, but also determines:Fermentation efficiencyBody and mouthfeel of the beerProportion of fermentable sugarsFinal alcohol content rangeA well-designe

Cleaning and Sanitation System1. The Importance of the CIP Cleaning SystemIn large-scale beer production, manual cleaning can no longer meet hygiene and efficiency requirements.Professional brewing equipment must integrate:Fully automatic CIP cleaning systemMulti-circuit switching for acid, alkali,