The Technical Principles of Distillation Equipment in Brewing SystemsThe role of distillation equipment in brewing systems is to separate and purify alcohol and other volatile components by heating the fermentation broth or alcohol solution, evaporating low-boiling-point components and then condensi

The first step to distill a good spirit is to ferment a good wash! In order to ferment your ingredients properly, you should know where your ingredients are coming from and how they react with each other. This is especially important for the sugar that is interacting with the yeast in your ferment.