1. Introduction: Industry ChallengesIn today’s distilled spirits industry, consumers demand consistent flavor, purity, and quality. Traditional manual distillation methods struggle with scaling production and maintaining consistency. DEGONG automated distillation systems offer an efficient, precise,

The very first cleaningSoak the still including the column, condenser, parrot, and other parts in a 50/50 mixture of water and vinegar for a few hours. Scrub the inside of the still gently with a long brush, rinse it off with warm water, and allow it to dry. Fill your boiler with white vinegar solut

BackgroundWhiskey (usually spelled whisky in Canada and Scotland) is a spirit produced from fermented grain and aged in wood. A spirit is any alcoholic beverage in which the alcohol content has been increased by distillation. Other spirits include brandy (distilled from wine), rum (distilled from su