When the voltage is too low or the fluctuation is large, the machine should be stopped. Turn on the machine after the brewing equipment is normal. Generally, the machine should be turned on after 3 minutes. When the host is moving, the power must be turned off and tilting is strictly prohibited. Nee

Mashing is an essential function of home brewing for the all grain brewer of either ‘Brew in a Bag’ or traditional Mashers. Since these methods do not rely on extract to achieve the pre boil wort, the brewer must make the most of his grist to get the most bang out of their grains. Most all grain bre

After a long brew day and weeks of eager anticipation, there are few things more devastating to a brewer than discovering an unwanted microbial infection or tasting burnt/smokey notes in your latest brew. However, one needs to be careful in direct-fired (gas or electric) systems to ensure that scorc