You can’t make beer without maltIt’s so obvious to say, but without malt, you can’t have beer. In a world obsessed with hops and funky yeast strains, it’s easy to forget how crucial this ingredient is. Malt is to beer what honey is to mead; what apple is to cider. Without malt, you can’t make beer.

There are several reasons why an all-grain batch may turn out with a low efficiency:The water was not the correct temperature. When it comes to all grain brewing it is very important to make sure you are at the correct temperature during the mash. The ideal temperature is 152 °F for the proper conve

People who often brew beer must have encountered this situation. The poor clarification of the fermentation broth makes the brewed wine easily cloudy. So what affects the clarification of the fermentation broth?Clarification of fermentation broth is a process of natural coagulation and sedimentation