Just like a perfect summer’s day, a clear, delicious glass of beer is a thing of beauty. But like seeing blue summer skies during the gray of winter, brewing a truly clear beer can sometimes seem unattainable.Commercial brewers often use filtering and pasteurization to clarify beer. As a homebrewer,

Dry hopping is the process of adding hops, usually in secondary, to a beer to add more of a hop aroma to your beer. Traditionally, dry hopping is done in beer styles like pale ales and I.P.A.’s, but people are utilizing this process in many other styles as well. Since you are not boiling the hops, y

Craft beer is brewed with little or no malting process itself, and the finished malt is directly crushed.The purpose of crushing is to increase the contact area between raw materials and water, so that soluble substances are easily leached, and insoluble substances are easily hydrolyzed and leached