Regardless of the size of the operation, the processes of making wine, lagers, stouts, ales, and IPAs requires the careful regulation of your brewing and fermenting environment. The fermentation stage is particularly critical to the outcome of the brew as any adverse temperature levels (too high or

When the budget it’s lean, it’s about pairing back the equipment list. The equipment needs to be:Able to brew good quality beer, with consistency being key.The equipment should be built to last, go too cheap and you’ll have issues sooner rather than later.The brewery needs to be adequately sized so,

Avoid Oxygen And ContaminationYou can avoid oxygen and contamination by using a clean, sanitized fermenter. A fermenting bucket with a lid will do the trick, but if you don’t have one or don’t want to buy one, use a blowoff tube to keep air out of your beer. To prevent contamination, use sanitizer t