News background and market overviewIn recent years, the global craft beer market has maintained rapid growth, and the demand for commercial and home brewing has increased. At the same time, with the increase in investment in large breweries, the market size of commercial beer brewing equipment and i

Raw material selectionMaltThe first step in beer production is malting. Malt contains a variety of carbohydrates, including insoluble cellulose and soluble hemicellulose, dextrin, starch, and sugars. Starch accounts for about 50% to 60% of the weight of malt. In order to harvest starch and convert i

When it comes to brewing beer, fermentation is where the magic happens. This critical stage not only defines the final flavor, aroma, and texture of the beer but also determines the efficiency and scalability of your brewery operations. Whether you're starting a microbrewery, expanding into a mid-si