Yeast odor is an unpleasant odor, especially when yeast autolyses. Yeast-smelling beers are often characterized by high pH, dark color, and poor foam performance. The main reasons for yeast odor during fermentation in conical tanks are as follows. 1. The temperature control is unreasonable. At the e

Not all beers age the same, so know what you’re drinking.Unfortunately, there’s no real timeline for when a certain beer will age into the “not fresh” category. But there are a few good rules of thumb you can use to know whether you should be worried about a beer's freshness or if you can stash it a

Brewhouse unit a. At present, the hotel bar craft beer brewery equipment is mainly based on two vessel, saying one mash/lauter tun, one Kettle/whirlpool tun. If the budget is enough, it is recommended to add a hot water tank to help sparging. The volume of the hot liquor tank can be single batch or