Regardless of the size of the operation, the processes of making wine, lagers, stouts, ales, and IPAs requires the careful regulation of your brewing and fermenting environment. The fermentation stage is particularly critical to the outcome of the brew as any adverse temperature levels (too high or

What is oxygenationOxygenation is the injection of oxygen into the wort during the brewing process, usually after cooking and cooling, but before fermentation. The effect of boiling the wort is to remove most of the oxygen in the solution. However, the rapid multiplication of yeast in the wort, i.e.

The brewing fermentation stage is divided into the main Fermentation and post-fermentation, with a yeast recovery stage in between.