Whisky Brewing Process‌Innovative Processes in the Malting Stage‌Modern malting technology utilizes temperature and humidity control systems. A constant-temperature germination chamber with an accuracy of ±0.5°C can increase starch conversion by 15%. Some Scottish distilleries still use the traditio

Brewing is an art, but it’s also a science. Brewing requires specialized ingredients, precise temperatures, well-maintained machinery, and extreme safety. Every industry requires special consideration of its inherent risks to ensure the safety of employees and customers, and craft breweries and wine

Basic whisky-making processMalt: Barley is one of the key ingredients in malt whisky and must be processed in a special way to extract the sugars. During this stage, the barley is soaked in water and allowed to germinate. The germination process is complete after the barley is dried in a kiln.Mashin