Introduction: The Heart of the Brewing ProcessIn every brewery — from small craft producers to large-scale beer factories — the fermentation tank is the heart of the operation. It’s where yeast transforms wort into beer, creating the alcohol, aroma, and flavor that define every brew.DEGONG, as a pro

A yeasty preference is an undesirable smell, particularly when the yeast is autolyzed. Beer with a yeasty smell is typically defined by high pH, dark color as well as poor foam efficiency.