1. BAShort for the Brewers Association, they have three strict definitions of craft breweries in the U.S. and have been using them for years:(1) The maximum annual output is no more than 6 million barrels(2) The brewery is not or less than 25% controlled by a non-craft brewery(3) At least one of the

Beer is made with water, grains, hops, and yeast. All grain brewing is the process of making beer from scratch with crushed malted grains instead of malt extracts. The real difference between extract brewing and all-grain brewing is how the fermentable sugars are acquired during the brewing process.

First thing is to decide will you be Kombucha TEA or Kombucha BEER.The equipment is about the same, but the paperwork and fees are very different.Beer and any product with 0.5% or higher ABV is controlled by the TTBJuices and Kombucha Tea ,etc is controlled by the FDA and usually your local Agricult