The National Prohibition, or 13-year ban on beer production started by the 18th Amendment, forced the greatest brewers in America to develop innovative new methods for their businesses to survive. From 1900 to 1913, America’s amount of beer produced increased from 1.2 billion to 2 billion gallons, a

Brewing beer from scratch is an art form. It lets you showcase your attention to detail as well as your creativity, especially when considering your preferred method. Any good brewer knows that you need complete temperature control during the fermentation process lest you ruin a perfectly good batch

Craft beer gives you worth for cashThe typical alcohol material (ABV) of craft beer is 5% to 10%, yet some of the most popular craft beers have ABV as high as 40%! By contrast, mass-produced beers produced by huge firms are less fond of a bottle, so the ABV of beer is 4 to 6 percent, or even as redu