The fractionating column can only work when the plates are holding a boiling mixture of water and alcohol. Drain the liquid away and the column becomes an empty pipe. That is why a part of freshly made alcohol is continuously redirected towards the column where it flows down on the top plate. Depend

One type of equipment that defines the distillation industry is a distiller. The distiller has existed for a long time. There are two very interesting papers on the subject of distillation discussing the origins of distillation. In 1935, AJV Underwood submitted a paper entitled "The Historical Devel

There is nothing better than returning home to enjoy a glass of whiskey after a long day of work. When whiskey brushes your lips, slides your tongue, warms your throat, and reaches your soul, it will feel the tingling of whiskey. But how exactly is whiskey made? Compared with other wines, why does w