We all know that the fermentation of beer requires a lower temperature, and during the fermentation process, the metabolic activity of the yeast will increase the temperature in the tank, so artificial control is required to make the temperature suitable throughout the fermentation process.

Fermentation is the process by which yeast converts the glucose in the wort to ethyl alcohol and carbon dioxide gas -- giving the beer both its alcohol content and its carbonation. To begin the fermentation process, the cooled wort is transferred into a fermentation vessel to which the yeast has alr

What Is A Conical Fermenter?A conical fermenter is essentially a cone-shaped fermenter that significantly streamlines the homebrewing process, saving you time, money and storage space. Whether you’ve been brewing for a while and are looking to step up your homebrew game OR you’re just starting your